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Walnut Hemp Crackers

This recipe is in Raw Food Real World. Give it a try!

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What People Are Saying

  • R. Bracker

    “Besides being good for me, it’s fun!”
  • John

    "Completely changed my mind about the perceived “carrots and celery” diet I envisioned raw to be. Illuminating."
  • Kathleen Perkins

    “How satisfying and tasteful gourmet raw actually is. I went into this curious but skeptical expecting to perhaps learn something new but figuring there is a sacrifice to be made with raw, whereas I found the food to be deeply satisfying.”
  • KH - Tucson, AZ

    “Arlene, you opened up my eyes to a whole different approach to food prep! I have been a vegetarian with a little dairy, fish and chicken thrown in occasionally. But this "raw" lifestyle that you presented in such a wonderfully experiential way (from prepping to eating) in the classes has brought me to a whole new level in wanting to eat healthier. Thank you so much for the opportunity to spend time in your joy-filled kitchen.”
  • Carrie Allen

    “By the time we all sat down at the table to sample the things we had made in the kitchen, there was a feeling of camaraderie and friendship. Plus the added bonus that the food was DELICIOUS. I could hardly wait for the next class.”
  • Zach Saber, owner of WellnessFIRST

    “I continue to sign up for Arlene’s classes as I always learn more, enjoy myself, meet the most interesting people and feel that every bit of the time I've spent there was totally worth it.”
  • Cori McGraw

    Thank you for providing delicious, nutritious, fresh raw vegan food. You are my favorite booth at the farmer's market! I love your watermelon gazpacho and macaroons among other things.

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