The Beginning Class

The Beginning Class

This class is an introduction to basic raw living vegan food skills.

Enjoy a hands-on learning experience in the kitchen and then conversation/support around the dining table as we enjoy eating the breakfast foods we’ve just made.

Please use the signup form below to send your contact info and reserve your spot in the Beginning Class with a $75 payment.

Invalid Input
Invalid Input
Invalid Input
Invalid Input

Subscribe to FREE Newsletter

What People Are Saying

  • R. Bracker

    “Besides being good for me, it’s fun!”
  • John

    "Completely changed my mind about the perceived “carrots and celery” diet I envisioned raw to be. Illuminating."
  • Kathleen Perkins

    “How satisfying and tasteful gourmet raw actually is. I went into this curious but skeptical expecting to perhaps learn something new but figuring there is a sacrifice to be made with raw, whereas I found the food to be deeply satisfying.”
  • KH - Tucson, AZ

    “Arlene, you opened up my eyes to a whole different approach to food prep! I have been a vegetarian with a little dairy, fish and chicken thrown in occasionally. But this "raw" lifestyle that you presented in such a wonderfully experiential way (from prepping to eating) in the classes has brought me to a whole new level in wanting to eat healthier. Thank you so much for the opportunity to spend time in your joy-filled kitchen.”
  • Carrie Allen

    “By the time we all sat down at the table to sample the things we had made in the kitchen, there was a feeling of camaraderie and friendship. Plus the added bonus that the food was DELICIOUS. I could hardly wait for the next class.”
  • Zach Saber, owner of WellnessFIRST

    “I continue to sign up for Arlene’s classes as I always learn more, enjoy myself, meet the most interesting people and feel that every bit of the time I've spent there was totally worth it.”
  • Cori McGraw

    Thank you for providing delicious, nutritious, fresh raw vegan food. You are my favorite booth at the farmer's market! I love your watermelon gazpacho and macaroons among other things.

This Week's Schedule

No events