Cultured Nut Cheese Class

Cultured Nut Cheese Class

In the Cultured Nut Cheese Class you will learn what ingredients give the cheesy flavor to a nut cheese.

You will also learn how to make a liquid probiotic, and how to make a cultured cheese. Because the process takes 24-48 hours, you will make the nut cheese mixture and then take it home to ferment. The class ends with a tasting of various nut cheeses, gluten-free live vegan crackers and condiments.

The cost of this class is $75.

Please use the signup form below to send your contact info and make a payment of $75 to reserve your place in the class.

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